THE WINNERS

A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.

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THE WINNERS

A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.

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The Five Pins top quality products

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Special Awards

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PDO AND PGI

To defend the typicality of certain food products, the EU has established two levels of denomination: PDO and PGI.

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Organic Cured Meat

If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium.

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The ‘Ago e Filo’ cured meats

This section collects haute cured meat products that are little known due to their small production but which are worth looking for.

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The Italian and European Suino Nero

The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called ‘Neolithic Revolution’.

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The Masters of Blade

Cutting is one of the oldest workers association associated to the art of cured meats.

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