![home 1](https://www.guidasalumiditalia.it/wp-content/uploads/2022/04/home-1-scaled.jpg)
THE WINNERS
A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.
THE WINNERS
A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.
![900x600-white](https://www.guidasalumiditalia.it/wp-content/uploads/2022/11/900x600-white.png)
The Five Pins top quality products
![900x600-black](https://www.guidasalumiditalia.it/wp-content/uploads/2022/11/900x600-black.png)
Special Awards
Discover more
PDO AND PGI
![img-card-dop-igp](https://www.guidasalumiditalia.it/wp-content/uploads/2022/04/img-card-dop-igp.png)
To defend the typicality of certain food products, the EU has established two levels of denomination: PDO and PGI.
Organic Cured Meat
![img-card-salumeria-bio (1)](https://www.guidasalumiditalia.it/wp-content/uploads/2022/04/img-card-salumeria-bio-1.png)
If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium.
The ‘Ago e Filo’ cured meats
![img-card-salumeria-ago-filo](https://www.guidasalumiditalia.it/wp-content/uploads/2022/04/img-card-salumeria-ago-filo.png)
This section collects haute cured meat products that are little known due to their small production but which are worth looking for.
The Italian and European Suino Nero
![img-card-antico-suino-nero (1)](https://www.guidasalumiditalia.it/wp-content/uploads/2022/04/img-card-antico-suino-nero-1.png)
The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called ‘Neolithic Revolution’.
The Masters of Blade
![img-card-maestri-di-lama](https://www.guidasalumiditalia.it/wp-content/uploads/2022/04/img-card-maestri-di-lama.png)
Cutting is one of the oldest workers association associated to the art of cured meats.