A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.
PDO AND PGI
To defend the typicality of certain food products, the EU has established two levels of denomination: PDO and PGI.
Organic Cured Meat
If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium.
The ‘Ago e Filo’ cured meats
This section collects haute cured meat products that are little known due to their small production but which are worth looking for.
The Italian and European Suino Nero
The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called ‘Neolithic Revolution’.