The ‘Ago e Filo’ cured meats
This section collects haute cured meat products that are little known due to their small production but which are worth looking for. Distinctive products without denominations, then, but only products intended for a niche audience and individuals who are inquisitive about taste.
In this section we have focused on little known products. Specifically, we have based the selection by defining it to those cured meats from small-scale productions, processed by breeders who are extremely vigilant in the care and breeding of the animals, products that may be difficult to find and of the highest quality.
No Protected Designation of Origin therefore, but only outstanding products intended for a niche audience. Original cured meats which, nevertheless, deserve to be known and should be recommended. Distinguished producers who respect tradition by improving it with some innovative touches. Memorable products that are just waiting to be discovered and tasted.