{"id":9518,"date":"2022-04-28T11:18:56","date_gmt":"2022-04-28T09:18:56","guid":{"rendered":"https:\/\/www.guidasalumiditalia.it\/?page_id=9518"},"modified":"2022-11-24T13:08:06","modified_gmt":"2022-11-24T12:08:06","slug":"the-winners","status":"publish","type":"page","link":"https:\/\/www.guidasalumiditalia.it\/en\/the-winners\/","title":{"rendered":"The Winners"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1646420330105{margin-top: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”9578″ img_size=”full” css=”.vc_custom_1657112228067{margin-top: 20px !important;margin-left: 20px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”guidasalumi-content-text” offset=”vc_hidden-xs”][vc_custom_heading text=”THE WINNERS” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_column_text]A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.<\/span><\/p>\n

Discover more<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1657018049615{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1646265709469{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner css=”.vc_custom_1656325231444{margin-top: 0px !important;margin-bottom: 0px !important;padding-right: 30px !important;padding-left: 30px !important;background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/04\/home-1-scaled.jpg?id=9578) !important;}” el_class=”guidasalumi-backgroundbottom”][vc_column_inner css=”.vc_custom_1646260929186{padding-right: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_custom_heading text=”THE WINNERS” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_column_text]A section dedicated to the best products, producers and operators awarded after a meticulous and professional investigation carried out in the field complemented by tasting and evaluation sessions.<\/span><\/p>\n

Discover more<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][vc_row_inner css=”.vc_custom_1667849028242{background-color: #f4f4f4 !important;}” el_id=”gotocontent”][vc_column_inner width=”1\/2″][vc_single_image image=”10246″ img_size=”full” css=”.vc_custom_1667849151633{margin-top: 20px !important;margin-left: 20px !important;padding-right: 30px !important;padding-bottom: 20px !important;}”][vc_column_text]<\/p>\n

The Five Pins top quality products<\/strong><\/h3>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10248″ img_size=”full” alignment=”right” css=”.vc_custom_1667849159003{margin-top: 20px !important;margin-left: 20px !important;padding-right: 30px !important;padding-bottom: 20px !important;}”][vc_column_text]<\/p>\n

Special Awards<\/strong><\/h3>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1657103773946{background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/03\/img-storia-bg-card.png?id=8578) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”guidasalumi-cards”][vc_column][vc_row_inner css=”.vc_custom_1646431392664{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner offset=”vc_hidden-xs”][vc_custom_heading text=”Discover more” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1656325263158{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”5″ css=”.vc_custom_1667849022788{margin-top: 30px !important;}”][vc_column_inner width=”1\/5″ css=”.vc_custom_1646432963423{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”PDO AND PGI” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9533″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

To defend the typicality of certain food products, the EU has established two levels of denomination: PDO and PGI.<\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1646432970415{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”Organic Cured Meat” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9499″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium. <\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1646432977141{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The \u2018Ago e Filo\u2019 cured meats” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9535″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

This section collects haute cured meat products that are little known due to their small production but which are worth looking for.<\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1657018105507{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The Italian and European Suino Nero” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9537″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called \u2018Neolithic Revolution\u2019.<\/span><\/p>\n

Discover more<\/a>\u2192<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1657018119374{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The Masters of Blade” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9507″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Cutting is one of the oldest workers association associated to the art of cured meats. <\/span><\/p>\n

Discover more<\/a>\u2192<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” disable_element=”yes” css=”.vc_custom_1646779419460{background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/03\/img-storia-bg-card.png?id=8578) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”guidasalumi-cards”][vc_column][vc_row_inner css=”.vc_custom_1646431392664{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/5″ offset=”vc_hidden-xs”][\/vc_column_inner][vc_column_inner width=”3\/5″][vc_custom_heading text=”Discover more” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1656325280619{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/5″ offset=”vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1656325338940{margin-top: 30px !important;}” el_id=”#gotocontent”][vc_column_inner width=”1\/5″ offset=”vc_hidden-xs”][vc_custom_heading text=”PDO AND PGI” font_container=”tag:h2|text_align:center”][vc_single_image image=”9533″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

To defend the typicality of certain food products, the EU has established two levels of denomination: PDO and PGI.<\/span><\/p>\n

Discover more<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1646432963423{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”Organic Cured Meat” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9499″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium.<\/span><\/p>\n

Discover more<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1646432970415{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The \u2018Ago e Filo\u2019 cured meats” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9535″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

This section collects haute cured meat products that are little known due to their small production but which are worth looking for.<\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1646432977141{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The Italian and European Suino Nero” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9537″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called \u2018Neolithic Revolution\u2019.<\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ offset=”vc_hidden-xs” css=”.vc_custom_1657018148366{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The Masters of Blade” font_container=”tag:h2|text_align:center”][vc_single_image image=”9507″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Cutting is one of the oldest workers association associated to the art of cured meats. <\/span><\/p>\n

Discover more\u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1646420330105{margin-top: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”9578″ img_size=”full” css=”.vc_custom_1657112228067{margin-top: 20px !important;margin-left: 20px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”guidasalumi-content-text” offset=”vc_hidden-xs”][vc_custom_heading text=”THE WINNERS” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_column_text]A section dedicated to [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nThe Winners - Guida ai salumi d'Italia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.guidasalumiditalia.it\/en\/the-winners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Winners - 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