{"id":9256,"date":"2022-03-09T17:11:50","date_gmt":"2022-03-09T16:11:50","guid":{"rendered":"https:\/\/www.guidasalumiditalia.it\/?page_id=9256"},"modified":"2025-02-19T10:20:59","modified_gmt":"2025-02-19T09:20:59","slug":"home-europa","status":"publish","type":"page","link":"https:\/\/www.guidasalumiditalia.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1646420330105{margin-top: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”9585″ img_size=”full” css=”.vc_custom_1651576242622{margin-top: 20px !important;margin-left: 20px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”guidasalumi-content-text” offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

Guide to Italian cured meats 2025<\/span><\/h2>\n

The first industry guide created in 2013 with the objective of cataloging and narrating quality Italian cured meats. We are proud and very pleased to present this totally renewed sixth edition, a useful tool available to passionate readers, as well as industry operators and producers. <\/span><\/p>\n

Discover more<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9333″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1646262847011{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1646265709469{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner css=”.vc_custom_1646842599327{margin-top: 0px !important;margin-bottom: 0px !important;padding-right: 30px !important;padding-left: 30px !important;background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/03\/img-hp-header.png?id=8782) !important;}” el_class=”guidasalumi-backgroundbottom”][vc_column_inner css=”.vc_custom_1646260929186{padding-right: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_text]<\/p>\n

Guide to Italian cured meats 2025<\/span><\/h2>\n

The first industry guide created in 2013 with the objective of cataloging and narrating quality Italian cured meats. We are proud and very pleased to present this totally renewed sixth edition, a useful tool available to passionate readers, as well as industry operators and producers. <\/span><\/p>\n

Discover more<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”guidasalumi-counters” css=”.vc_custom_1648492627637{margin-bottom: 90px !important;}”][vc_column][vc_row_inner content_placement=”bottom” css=”.vc_custom_1648228608227{margin-top: 35px !important;}”][vc_column_inner width=”1\/5″][vc_custom_heading text=”OVER” font_container=”tag:p|font_size:14px|text_align:center|line_height:20px” use_theme_fonts=”yes”]

<\/div>
600<\/span><\/div><\/div><\/div>\n[vc_custom_heading text=”MEATS EVALUATED” font_container=”tag:p|font_size:14px|text_align:center|line_height:20px” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/5″]
<\/div>
220<\/span><\/div><\/div><\/div>\n[vc_custom_heading text=”PRODUCERS” font_container=”tag:p|font_size:14px|text_align:center|line_height:20px” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/5″]
<\/div>
65<\/span><\/div><\/div><\/div>\n[vc_custom_heading text=”TYPES OF CURED MEATS” font_container=”tag:p|font_size:14px|text_align:center|line_height:20px” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/5″]
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60<\/span><\/div><\/div><\/div>\n[vc_custom_heading text=”THE FIVE PINS TOP QUALITY PRODCUTS” font_container=”tag:p|font_size:14px|text_align:center|line_height:20px” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/5″]
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33<\/span><\/div><\/div><\/div>\n[vc_custom_heading text=”SPECIAL AWARDS” font_container=”tag:p|font_size:14px|text_align:center|line_height:20px” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1653914841207{background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/03\/img-hp-bg-card.png?id=8786) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”guidasalumi-cards” el_id=”gotocontent”][vc_column][vc_row_inner css=”.vc_custom_1646431392664{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/4″ offset=”vc_hidden-xs”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1656604925977{padding-right: 30px !important;padding-left: 30px !important;}”][vc_custom_heading text=”The 2025 guide of Italian cured meats, a pioneering project.” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_column_text]Twelve years of research with thousands of filled out forms, hundreds of tasted cured meats, PDO, PGI and \u2018Ago e Filo\u2019 (Needle and Thread) cured meats. This also includes organically cured meats, Black Pig Breeds, Animal Welfare with numerous awards assigned to the best professionals in this field.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1651575639945{margin-top: 30px !important;}”][vc_column_inner width=”1\/4″ css=”.vc_custom_1651575385071{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The delicatessen in history” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”8626″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Although the art of pork butchery in our Country seems to derive from the homonymous city of Norcia, along the entire perimeter and history of Italy cured meats and sausages are part of every Italian\u2019s home. <\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1651575391854{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”Animal Welfare” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9343″ img_size=”full” alignment=”center” css=”.vc_custom_1651575770576{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

Animal Welfare: an open question.<\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1651575377470{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”The Italian and European Suino Nero” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9345″ img_size=”full” alignment=”center” css=”.vc_custom_1651575812141{margin-top: 30px !important;margin-right: 30px !important;margin-bottom: 30px !important;margin-left: 30px !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called \u2018Neolithic Revolution\u2019.<\/span><\/p>\n

Discover more \u2192<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1651575381558{margin-top: 20px !important;margin-right: 20px !important;margin-bottom: 20px !important;margin-left: 20px !important;background-color: #0d0f13 !important;}”][vc_custom_heading text=”Organic Cured Meat” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_single_image image=”9347″ img_size=”full” alignment=”center” css=”.vc_custom_1651575821706{margin-top: 30px !important;margin-right: 30px !important;margin-bottom: 30px !important;margin-left: 30px !important;border-radius: 5px !important;}”][vc_column_text][\/vc_column_text][vc_column_text]<\/p>\n

If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium.<\/span><\/p>\n

Discover more<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1653915782792{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_custom_heading text=”An online guide that looks to the future with enthusiasm.” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”Our enthusiasm is constantly fuelled by meetings with producers and tasting experiences, not to mention a rich archive of experiences since 2013, the year of the first publication.<\/p>\n

Our work continues with passion and professionalism, a totally renewed, dynamic and contemporary online project at the service of quality Italian charcuterie.” font_container=”tag:div|text_align:left” use_theme_fonts=”yes”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1649674819957{margin-top: 0px !important;margin-bottom: 370px !important;background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/04\/Home-3-scaled.jpg?id=9340) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”guidasalumi-fullbackground”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″ offset=”vc_hidden-xs”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1653915503324{padding-right: 30px !important;padding-left: 30px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”An online guide that looks to the future with enthusiasm” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Our enthusiasm is constantly fuelled by meetings with producers and tasting experiences, not to mention a rich archive of experiences since 2013, the year of the first publication.<\/p>\n

Our work continues with passion and professionalism, a totally renewed, dynamic and contemporary online project at the service of quality Italian charcuterie.” font_container=”tag:div|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/4″ offset=”vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1668069119810{margin-top: 0px !important;margin-bottom: 0px !important;padding-right: 15px !important;padding-left: 15px !important;}” el_class=”guidasalumi-relativetopcontainer-home”][vc_column_inner width=”1\/4″ offset=”vc_hidden-xs”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1653915696333{margin-bottom: 0px !important;padding-top: 50px !important;padding-right: 100px !important;padding-bottom: 0px !important;padding-left: 100px !important;background-color: #ffffff !important;}” offset=”vc_col-xs-12″][vc_custom_heading text=”About us” font_container=”tag:h3|text_align:center|color:%231a1d25″ use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Discover more\u2192<\/a><\/p>\n

[\/vc_column_text]

\"CHI<\/div><\/div>

Sabatino Sorrentino<\/h4>

Editor<\/p>

<\/div><\/div><\/div>\n[\/vc_column_inner][vc_column_inner width=”1\/4″ offset=”vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” disable_element=”yes” css=”.vc_custom_1653916046158{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 15px !important;padding-bottom: 0px !important;padding-left: 15px !important;}” el_class=”guidasalumi-relativetopcontainer-home”][vc_column_inner width=”1\/3″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1653916066254{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}” offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
\"\"<\/div><\/div>

Sabatino Sorrentino<\/h4>

Editor<\/p>

<\/div><\/div><\/div>\n[\/vc_column_inner][vc_column_inner width=”1\/3″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1646851933967{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1646420330105{margin-top: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”9585″ img_size=”full” css=”.vc_custom_1651576242622{margin-top: 20px !important;margin-left: 20px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”guidasalumi-content-text” offset=”vc_hidden-xs”][vc_column_text] Guide to Italian cured meats 2025 The [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nHome - Guida ai salumi d'Italia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.guidasalumiditalia.it\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - 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