{"id":10260,"date":"2022-11-07T19:07:09","date_gmt":"2022-11-07T18:07:09","guid":{"rendered":"https:\/\/www.guidasalumiditalia.it\/?page_id=10260"},"modified":"2022-11-24T13:02:19","modified_gmt":"2022-11-24T12:02:19","slug":"special-awards","status":"publish","type":"page","link":"https:\/\/www.guidasalumiditalia.it\/en\/the-winners\/special-awards\/","title":{"rendered":"Special Awards"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1646420330105{margin-top: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”10248″ img_size=”full” css=”.vc_custom_1667844561549{margin-top: 20px !important;margin-left: 20px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”guidasalumi-content-text” offset=”vc_hidden-xs”][vc_custom_heading text=”THE AWARDEES” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”Special Awards” use_theme_fonts=”yes”][vc_column_text]In ten years of investigation into the field, we have tried to understand in depth what lies behind the success of a company or its products. To this end, we have created the Special Awards, a dutiful recognition of the artisans and professionals of the sector thanks to whom we can enjoy excellent gastronomic experiences.<\/span><\/p>\n

Discover more<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_row_inner css=”.vc_custom_1667986689724{margin-top: 0px !important;margin-bottom: 0px !important;padding-right: 30px !important;padding-left: 30px !important;background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/11\/900×600-black.png?id=10248) !important;}” el_class=”guidasalumi-backgroundbottom”][vc_column_inner offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_custom_heading text=”THE AWARDEES” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=”Special Awards” use_theme_fonts=”yes”][vc_column_text]In ten years of investigation into the field, we have tried to understand in depth what lies behind the success of a company or its products. To this end, we have created the Special Awards, a dutiful recognition of the artisans and professionals of the sector thanks to whom we can enjoy excellent gastronomic experiences.<\/span><\/p>\n

Discover more<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”10″ equal_height=”yes” css=”.vc_custom_1667844757856{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;padding-right: 20px !important;padding-bottom: 0px !important;padding-left: 20px !important;background-color: #ffffff !important;}” el_id=”gotocontent”][vc_column width=”1\/3″ css=”.vc_custom_1666106548042{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

Career Award<\/strong><\/h3>\n

MASSIMO SPIGAROLI<\/strong>
\nAntica Corte Pallavicina<\/strong><\/p>\n

Strada del Palazzo Due Torri 3
\nLoc. Polesine Parmense (PR)
\nTel. 0524 936539
\nwww.salumianticacortepallavicina.it<\/a><\/p>\n

A fairytale place, Corte Pallavicina is a specialty store where excellent products of haute charcuterie are manufactured from ancient breeds: Coppa, Fiocco, Shoulders, Salami, Prosciutto and vertical rows of Culatello di Zibello PDO with various aging stages. The global success and emblazoned of this historical company the Polesine Parmense has distant roots thanks to Carlo, a pork butcher trusted by Maestro Giuseppe Verdi, and great-grandfather of Massimo Spigaroli who is at the helm of this magical Italian reality. From King Carlo to the world\u2019s top star chefs, everyone asks for the \u201cCulatello born in the river\u201d, on the edge of the Po river, among fog, floods, and poetry. Tasting the entire production in combination with the wines produced by the company is recommended.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Project of the Year<\/strong><\/h3>\n<\/div>\n
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MAIALE NERO DELLA LOMELLINA \u2013 Ago e Filo<\/strong>
\nFumagalli Salumi<\/strong><\/p>\n

Via Briantea 18, Tavernerio (CO)
\nTel. 031 557111
\nwww.fumagallisalumi.it<\/a><\/p>\n

Less quantity in favor of quality, this is the basic idea that the Fumagalli company wants to communicate to the final consumer. A quality that passes through investment in animal welfare to newer technologies applied to proprietary supply chains for a transparent and responsible production. The objective? Bringing cured meats of absolute excellence to the table. It is with this premise that the Maiale Nero della Lomellina (Black Pig of Lomellina) line of cured meats is awarded \u201cProject of the Year\u201d. They are high quality butchery products made with the ancient black pig of Lomellina, as well as a beautiful gastronomic experience at the service of beginners, enthusiasts and professionals of great food. Paired with the elegance of the Oltrep\u00f2 Pavese, a Metodo Classico Pinot Nero wine is recommended.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Organic Company of the Year<\/strong><\/h3>\n<\/div>\n
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SALUMIFICIO PEDRAZZOLI<\/strong><\/p>\n

Via S. Giovanni 16\/A, San Giovanni Del Dosso (MN)
\nTel. 0386 757332
\nwww.salumificiopedrazzoli.it<\/a><\/p>\n

That of Salumificio Pedrazzoli is the story of a family, where its members went from being pork butchers to workers in a cured meat factory, to then becoming butchers and entrepreneurs themselves. Founded in 1951, Pedrazzoli is located in the center of San Giovanni del Dosso, in the province of Mantova. The dream of the progenitor Arnaldo Pedrazzoli became reality in this renowned area, with a long food and wine tradition, thanks to the support of his wife and his three sons. The company, and the entire family, is dedicated to the butchering and processing of cured meats, specializing over time in organic products as well. The tasting of the entire \u201cPrimavera BIO\u201d line is recommended. A versatile plan, which finds excellent pairing with organic still ros\u00e9 wines.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”10″ equal_height=”yes” css=”.vc_custom_1667844836893{margin-bottom: 0px !important;padding-right: 20px !important;padding-bottom: 0px !important;padding-left: 20px !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1666106548042{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

Best Company Brand Large-Distribution Pre-sliced Cured Meats in Italy<\/strong><\/h3>\n

ROSA DELL\u2019ANGELO<\/strong><\/p>\n

Via Per Parma 6, Traversetolo (PR)
\nTel. 0521 844100
\nwww.rosaangelo.it<\/a><\/p>\n

the years he has managed to repopulate an animal farm, leaving them free to graze outdoors and feed on wild plants, roots, fruit and acorns. A diet supplemented by corn, barley, wheat and field beans. The Black Pig, restored and saved from extinction, is certainly among the best breeds of the Region. It is a raw material of the highest quality, processed by hand, with the only use of salt and a longer aging process. The quality of Rosa Dell\u2019Angelo confirms itself in the large-distribution and in the Guide as \u201cBest Company Brand Large-Distribution Pre-sliced Cured Meats in Italy\u201d. On the shields is the Black Pig Prosciutto from Rural Agriculture. The color and aroma are vibrant, the centered and well-distributed marbling certifies the agricultural feeding, while the taste and sweetness adhere to the palate with intensity and complexity. A wine capable of amplifying the taste characteristics of this delicacy? White or ros\u00e9, it does not matter, but look for Triple A-certified sparkling wines!<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Best Case with Cured Meats Selection in Italy<\/strong><\/h3>\n<\/div>\n
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GRUPPO ARENA<\/strong><\/p>\n

C.da Blocco Palma Torrazze, Zona Industriale Catania (CT)
\nTel. 0935 950411
\nwww.gruppoarena.it<\/a><\/p>\n

The Arena Group is the most dynamic and structured large-distribution company in Sicily. With the Iperstore Dec\u00f2, Superstore Dec\u00f2, Supermercati Dec\u00f2, Gourmet Dec\u00f2, Local Dec\u00f2 and Super Conveniente brands, it is present throughout Sicily (and Reggio Calabria) with over 180 locations for sales and 3000 collaborators, as well as related industries. Fratelli Arena S.r.l. was founded in 1976 by brothers Gioacchino and Cristofero Arena, yet the family\u2019s entrepreneurial history began as early as 1922 with the opening of a first retail store in the town of Valguarnera (Enna). In fact, 2022 marks the centenary of the beginning of the Arena\u2019s family entrepreneurial activity. Led by Giovanni Arena, CEO of the homonymous Group and President of Gruppo Veg\u00e9 and Dec\u00f2 Italia, it is the absolute leader in the Sicilian territory.<\/span><\/p>\n

Through training and professionalism, the departments ensure a truly positive experience for its clients. Here the need to buy is synonymous with a desire to buy.<\/span><\/p>\n

Cured meats and focusing on local products to which other Italian and international specialties are added, ensure a wide selection of offerings with an excellent price-quality ratio. The ample selection of denomination cured meats, Sicilian delicacies and niche products accessible to the general public, substantiate the success of the Arena Group\u2019s Dec\u00f2-branded supermarkets.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”10″ equal_height=”yes” css=”.vc_custom_1667388274695{margin-bottom: 0px !important;padding-right: 20px !important;padding-bottom: 0px !important;padding-left: 20px !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1666106548042{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

Best Cured Meats Factory in Italy<\/strong><\/h3>\n

SALUMERIA VOLPETTI<\/strong><\/p>\n

Via Marmorata 47, Roma
\nCell. 375 513 0898
\nwww.volpetti.com<\/a><\/p>\n

Behind a great cured meat product there is always a large, close-knit, enthusiastic cured meats department, and vice versa. The Italian cured meats supply chain, like all supply chains after all, feeds its virtuous circle through a shared knowledge and, in the best of cases, handed down from generation to generation like the heritage of family values. Whether they are gathered in the intimacy of small provincial stores or open, in the urban settings of city lounges, every year Gurus awards the Best Cured Meats Factory in Italy and its value, first of all culturally. From the survey conducted with criteria of quality and professionalism, the prestigious award of \u201cBest Cured Meats Factory in Italy\u201d goes to the renowned Salumeria Volpetti.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Best Restaurant with Cured Meats Menu<\/strong><\/h3>\n<\/div>\n
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RISTORANTE COCCHI<\/strong><\/p>\n

Via Antonio Gramsci 16\/A, Parma
\nTel. 0521 981990
\nwww.ristorantecocchi.it<\/a><\/p>\n

At the same time, the quality cured meats industry resists and indeed shines with its own light even in those restaurants that, with their selection of cured meats, contribute to writing its contemporary history, increasing what we have just called the virtuous cycle of the supply chain. They are territorial addresses, so identified with it that we cannot avoid devoting special attention to them even when they decide to express themselves through more avant-garde approaches. But in the specific case of Cocchi, there is a return to tradition with a selection of the highest quality cured meats, along with impeccable service.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Supply-Chain Project<\/strong><\/h3>\n<\/div>\n
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IL GRIFO<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Breeder of the Year<\/strong><\/h3>\n

ANDREA ROMERO<\/strong>
\nLa Collina dei Maiali Neri<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Cellar Master of the Year<\/strong><\/h3>\n<\/div>\n
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STEFANO CIABARRI<\/strong>
\nMa! Officina Gastronomica<\/strong><\/p>\n

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Best Masters of Blade<\/strong><\/h3>\n<\/div>\n
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IVAN BERTELLI<\/strong>
\nCLAUDIO CIALINI<\/strong>
\nBENEDETTO COLANTUONO<\/strong>
\nCARMINE DE CRISTOFORO<\/strong>
\nMATTEO MORANDI<\/strong>
\nSTEFANO PACIOTTI<\/strong>
\nMARCO DALLABONA<\/strong>
\nDAVIDE TANZI<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”10″ equal_height=”yes” css=”.vc_custom_1667388285686{margin-bottom: 0px !important;padding-right: 20px !important;padding-bottom: 0px !important;padding-left: 20px !important;background-color: #ffffff !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1666106548042{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

Best Prosciuttificio of Italy<\/strong><\/h3>\n

F.LLI GALLONI<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Best Salumi of Italy<\/strong><\/h3>\n<\/div>\n
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CULATTA DI BUSSETO 16 MESI \u2013 Ago e Filo<\/strong>
\nIBIS Salumi<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Best Prosciutto Crudo of Italy<\/strong><\/h3>\n<\/div>\n
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PROSCIUTTO CRUDO AUDAX 30 MESI \u2013 AGO E FILO<\/strong>
\nRuliano<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Best Cooked Ham of Italy<\/strong><\/h3>\n

PROSCIUTTO COTTO SAN GIOVANNI \u2013 Ago e Filo<\/strong>
\nCapitelli Salumificio<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Best Porchetta of Italy<\/strong><\/h3>\n<\/div>\n
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PORCHETTA \u2013 Ago e Filo<\/strong>
\nSalumeria Monte San Savino<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Best Mortadella of Italy<\/strong><\/h3>\n<\/div>\n
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MORTADELLA \u201cFAVOLA GRAN RISERVA\u201d \u2013 Ago e Filo<\/strong>
\nMEC Palmieri<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”10″ equal_height=”yes” css=”.vc_custom_1667388294070{margin-bottom: 0px !important;padding-right: 20px !important;padding-bottom: 0px !important;padding-left: 20px !important;background-color: #ffffff !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1666106548042{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

Best Pancetta of Italy<\/strong><\/h3>\n

PANCETTA SELEZIONE 24 MESI \u2013 Ago e Filo
\nBettella Azienda Agricola<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1666106536744{padding-top: 14px !important;padding-right: 20px !important;padding-bottom: 14px !important;padding-left: 20px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_column_text]<\/p>\n

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Best Prosciutto di Parma PDO 24 Months quality-price ratio<\/strong><\/h3>\n<\/div>\n
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PROSCIUTTO DI PARMA DOP 24 MESI<\/strong>
\nSalumificio Ferrari Giovanni<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Best Cured Meat in Europe<\/strong><\/h3>\n<\/div>\n
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SOBRASADA DI SUINO NERO DI MAIORCA IGP<\/strong>
\nXesc Reina<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1653914261420{background-image: url(https:\/\/www.guidasalumiditalia.it\/wp-content\/uploads\/2022\/03\/img-storia-bg-card.png?id=8578) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”guidasalumi-cards”][vc_column][vc_custom_heading text=”Learn more about the project” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_column_text]

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